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Event Details
Introduction Course - Round Bow
The price includes lunch, use of equipment with the finished cake to take home to show off to your friends.
What you will learn:
- Sugarpaste covering techniques
- Secrets to achieve a smooth finish
- Sugarpaste features
- Creating pastillage hearts and stars
- Creating the sugarpaste bow
- The all important finishing touches
Introduction Course - Round Bow
9.30am - 9.45am - Introductions, food hygiene, health and safety
9.45am - 10.30am - Prepare the hearts, stars and balls
10.30 - 12pm Levelling, shaping and covering the cake
12pm - 1pm - Lunch
1pm - 1.30pm - Icing the board then transferring cake onto iced board
1.30pm - 2.15pm - Create the pastillage bow
2.15pm - 3.45pm - Bring the cake together
3.45pm - 4pm - coffee break
4pm - 4.45pm - Finishing magical touches
4.45pm - 5pm - Wipe down and group picture
Where
Westerwood Farm
Torphichen
EH48 4NQ Bathgate
United Kingdom
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